In a daring move, the European Union is incorporating insects into food, sparking outrage from Danish MEP Anders Vistisen. Speaking to GB News, Vistisen lambasted this "stomach-churning" policy initiated by Brussels to replace traditional proteins with insect-derived ingredients in products like bread and pasta. Vistisen argues this is a radical climate action that's hidden within ingredient lists, forcing consumers into an undesirable lifestyle shift. With its 'green agenda on steroids,' the EU is pushing boundaries, leaving citizens clamoring for transparency and choice in what's on their plates.
